Banquet Room is available for Weddings, Birthdays, Anniversaries, Business Meetings, Golf events or any occasion.

Board Room is available for smaller meetings and can hold up to 10 individuals.

Outside Terrace is an ideal spot for a quiet outside gathering space that overlooks the golf course and is enclosed in a screened-in atmosphere.

LUNCH MENU

STARTERS

SOUPS & SALADS
Soup du Jour or Chili con Carne        Cup 6 | Bowl 9

Dressings: Ranch, balsamic vinaigrette, blue cheese, caesar, 1000 island,
italian, honey mustard, raspberry vinaigrette

Chicken Caesar Salad or Wrap  13
Romaine, grilled chicken breast, parmesan, croutons, caesar dressing
 
Traditional Cobb   14
Mixed greens, grilled chicken breast, bacon bits, tomatoes, blue cheese crumbles, cucumber,
red onion, avocado, sliced hard-boiled egg, choice if dressing

Chef Salad  14
Lettuce, sliced hard boiled egg, onion, turkey, ham, chedder cheese blend, choice of dressing
 
HOUSE SPECIALTIES
Crispy Chicken Tenders  13
Served with french fries and your choice of BBQ or honey mustard dipping sauce

Grilled Chicken Quesadilla  13
Warm flour tortilla, chicken, cheddar cheese, green chilies, salsa, sour cream

Fish & Chips  14
Beer battered cod, french fries, cole slaw, tartar sauce

HANDHELDS
Choice of french fries, chips, cole slaw or side salad - onion rings, add +3

Grilled Chicken Diablo  14 
Grilled chicken breast, bacon, green chilies, pepper jack cheese, hot sauce, toasted bun

Bacon, Lettuce & Tomato  14
Center cut smoked bacon, lettuce, sliced heirloom tomatoes, pepper-garlic aioli, choice of bread

Clubhouse Sandwich  15
Sliced turkey, ham, swiss cheese, with bacon pepper-garlic aioli, lettuce, tomatoe, toasted bread

Grilled Top Rueben  15
Corned beef, 1000 island, swiss cheese, sauerkraut, grilled rye bread

Burger Deluxe  15
1/2lb patty, lettuce, tomato, onion, choice of cheese-add bacon +3

Gyro
Slow roasted lamb & beef, heirloom tomatoes, lettuce, red onion,
fresh cucumber, tzatziki dressing, warm pita bread


We reserve the right to charge an 18% gratuity for parties of six or more.

 
*Consumer Advisory:  Consumption of undercooked meat, poultry, egg or seafood may increase the
risk of food borne illnesses.  Please alert your server if you have special dietary requirements.



Dinner - Spotlighting a different special every Friday Night, along with our regular dinner menu
Reservations are highly recommended

DINNER MENU
Soup du Jour
Cup 5 | Bowl 7
 
SIDE SALADS
Elevate your salad to Entrée by adding
Grilled Salmon for an additional $13 or Grilled Chicken Breast for an additional $10.

Caesar Salad - fresh Romaine lettuce topped with herbed croutons & Parmesan cheese. $5

House Garden Salad - fresh lettuce with sliced red onion, cucumber and tomato and your choise of dressing. $5

APPETIZERS
 
Spinach Artichoke Dip $10
A warm blend of artichoke, spinach and herbed cheese topped with shredded Parmesan cheese & paired with toasted pita points.
 
Grilled Chicken Quesadilla $11
Grilled boneless breast of chicken & green chilies layered with cheddar and jack cheeses in a warm flour tortilla.  Served with our house salsa & sour cream.

Deep Fried Shrimp $11
(6) Crunchy deep fried shrimp served with your choice of cocktail sauce or tarter sauce.
 
ENTRÉES
All Entrées are served with a basket of rolls and fresh butter.
 
English-Style Beer Battered Cod $18
Cod paired with french fries, fresh Coleslaw, tartar sauce & lemon wedge. 
 
Salmon $19
6 oz. blackened or grilled, seasoned to perfection salmon.
Served with Rice Pilaf and Chef’s vegetable of the day.
 
Chicken Piccata $21
Lightly floured chicken breast sautéed with capers, white wine and lemon juice. 
Served with the Chef's choice of vegtable and potato of the day.
 
Chicken Parmesan $21
Baked Chicken breast topped with mozzarella and marinara sauce.
Served on a bed of pasta with garlic toast.
 
Grilled Rib Eye Steak*  Market Price
10 oz. Rib Eye steak grilled to a temperature of your choice.
Served with the Chef's choice of vegtable and potato of the day.
 
Grilled Filet of Beef*  Market Price
7 oz. Filet of beef grilled to a temperature of your choice.
Served with the Chef’s choice of vegetable and potato of the day.

 
Burger Deluxe $13
1/2 lb. patty charbroiled on a toasted hamberger bun. 
Served with lettuce, tomato, onion and pickle chips.
Make it a double add $7.  Add bacon or sauteed onions $2 

Ask Your Server about our Dessert Selections

*Consumer Advisory:  Consumption of undercooked meat, poultry, egg or seafood may increase the
risk of food borne illnesses.  Please alert your server if you have special dietary requirements.
11-7-22SK