Banquet Room is available for Weddings, Birthdays, Anniversaries, Business Meetings, Golf events or any occasion.
Board Room is available for smaller meetings and can hold up to 10 individuals.
Outside Terrace is an ideal spot for a quiet outside gathering space that overlooks the golf course and is enclosed in a screened-in atmosphere.

Effective 11-6-22, The Grille Lunch, Dinner and Pub Bar hours will be:
      Lunch:  10:30am to 3:00pm DAILY
      Dinner:  5:00pm to 7:30pm FRIDAY & SATURDAY
      Pub:      10:30am to 7:00pm DAILY

 

 
Grille Hours: 10:30am to 3:00pm Daily
We reserve the right to charge an 18% gratuity for parties of six or more.
 
APPETIZERS

Soup du Jour
Cup 5 | Bowl 7

Chips & Salsa $8
Fresh corn tortilla pieces deep fried until golden brown & seasoned.

Spinach Artichoke Dip $10
A warm blend of artichoke, spinach and cream cheese topped with
shredded Parmesan cheese. Served with toasted pita points.
 
Crispy Chicken Tenders $12
Served with fries and your choice of dipping sauce.
 
Grilled Chicken Quesadilla $10
Grilled chicken with a Mexican cheese blend and diced green chiles.
Served with a side of sour cream and salsa.
 
Onion Rings $10
Beer battered onion rings served with our house chipotle ranch dressing.
 
ENTRÉES
 
Fish & Chips $14
English-style beer battered fish paired with fries, tartar sauce and fresh lemon.
Double the fish add $10
 
Shrimp & Chips $14
Breaded Shrimp deep fried until golden brown, served with fries,
fresh lemon and cocktail sauce. Double the Shrimp add $10
 
SALADS & WRAPS
 
Chef Salad $14
Lettuce, egg, onion, tomato, ham, turkey, Monterey Jack cheese blend. 
PDS Chicken Caesar Salad or Wrap $12
Chicken breast with fresh romaine lettuce topped with herbed croutons,
Parmesan cheese & tossed in a creamy Caesar dressing. 
BAJA Chicken Salad or Wrap $12
Topped with grilled chicken breast, black beans and corn salsa,
chipotle ranch dressing and garnished with crispy tortilla strips. 
Burgers & Sandwiches
All sandwiches are served with your choice of coleslaw,
cottage cheese or fries (substitute onion rings for $2.00)
Made with your choice of American, Swiss, Pepper Jack or Cheddar Cheese. 
Burger Deluxe* $13
½ lb. Beef patty charbroiled on a toasted hamburger bun.
Served with lettuce, tomato, onion and pickle chips.
Make it a double add $7.  Add bacon or sautéed onions $2 
Grilled Chicken Breast Sandwich $12
Charbroiled chicken breast on a toasted hamburger bun.
Served with lettuce, tomato, onion and pickle chips. 
Add bacon or sautéed onions $2
Grilled TCB Sandwich $11
Grilled tomato, American cheese & bacon on toasted,
buttered bread with a pickle spear. 
Classic French Dip Sandwich $13
Slow roasted beef sliced and topped with melted Swiss cheese.
Served on a hoagie roll with a side of Au jus and a pickle spear.
Classic Reuben Sandwich $14
Sliced corned beef on rye bread topped with Thousand Island spread,
sauerkraut & Swiss cheese. Served with a pickle spear. 
Classic Toasted BLT $10
Bacon, lettuce & tomato with a pickle spear.
Served on toasted white bread & mayonnaise. 
PDS Clubhouse Sandwich $13
Layers of oven roasted turkey, sliced ham, Swiss cheese, lettuce,
tomato and crisp bacon on 3 slices of toasted bread and a pickle spear. 
Deli Sandwich $10
Turkey, ham or beef on white bread with American, Swiss or Cheddar cheese.
Served with lettuce, tomato, onion and a pickle spear.
 
We are happy to split your plate for $5
 
*Consumer Advisory:  Consumption of undercooked meat, poultry, egg or seafood may increase the
risk of food borne illnesses.  Please alert your server if you have special dietary requirements.
11-5-22SK




Dinner Fridays and Saturdays 5:00pm to 7:30pm

We reserve the right to charge an 18% gratuity for parties of six or more.
 
Soup du Jour
Cup 5 | Bowl 7
 
SIDE SALADS
Elevate your salad to Entrée by adding
Grilled Salmon for an additional $13 or Grilled Chicken Breast for an additional $10.

Caesar Salad - fresh Romaine lettuce topped with herbed croutons & Parmesan cheese. 5

House Garden Salad - fresh lettuce with sliced red onion, cucumber and tomato and your choise of dressing. 5

APPETIZERS
 
Spinach Artichoke Dip
A warm blend of artichoke, spinach and herbed cheese topped with shredded Parmesan cheese & paired with toasted pita points.
10
 
Grilled Chicken Quesadilla
Grilled boneless breast of chicken & green chilies layered with cheddar and jack cheeses in a warm flour tortilla.  Served with our house salsa & sour cream.
10
 
ENTRÉES
All Entrées are served with a basket of rolls and fresh butter.
 
English-Style Beer Battered Cod
Cod paired with french fries, fresh Coleslaw, tartar sauce & lemon wedge.
18
 
Shrimp Scampi
Shrimp sautéed with garlic, mushrooms and white wine, on a bed of
pasta and topped with Parmesan Cheese and served with garlic toast.
25
 
Grilled Salmon
Grilled 6 oz. Salmon served with Rice Pilaf and Chef’s vegetable of the day.
19
 
Crispy Golden Fried Shrimp
10 pieces of Shrimp, cocktail sauce, French fries & Chef’s Vegetable of the day.
18
 
Chicken Piccata
Lightly floured chicken breast sautéed with capers, white wine and lemon juice. 
Served with mashed potatoes or rice pilaf and Chef’s vegetable of the day.
21
 
Chicken Parmesan
Baked Chicken breast topped with mozzarella and marinara sauce.
Served on a bed of pasta with garlic toast.
21
 
Grilled Rib Eye Steak*
10 oz. Rib Eye steak grilled to a temperature of your choice. Served with
mashed potatoes or rice pilaf and Chef’s vegetable of the day.
28
 
Filet Mignon*
6 oz. Filet Mignon grilled to a temperature of your choice.
Served with mashed potatoes or rice pilaf and Chef’s vegetable of the day.
27
 
House Beef Stew
French beef stew braised in red wine & beef stock and flavored
with a bouquet garni, carrots, garlic, pearl onions, mushrooms & bacon.
Served with mashed potatoes or rice pilaf.
20

Ask Your Server about our Dessert Selections

*Consumer Advisory:  Consumption of undercooked meat, poultry, egg or seafood may increase the
risk of food borne illnesses.  Please alert your server if you have special dietary requirements.
11-7-22SK