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LUNCH MENU
11AM-3PM EVERYDAY
Welcome to Pueblo del Sol Country Club!
APPETIZERS
CHIPS & SALSA 5.99
Fresh corn tortilla strips deep fried till golden brown and seasoned
Served with our house salsa
ONION RINGS 4.99
Beer battered onion rings served with our house chipotle ranch
FRENCH FRIES 3.99
Julienned potatoes deep fried till golden brown
CHICKEN STRIPS 6.50
Breaded strips of chicken tenders deep fried till golden brown
Paired with our house BBQ sauce
SPINACH-ARTICHOKE DIP 7.99
A warm blend of artichokes, spinach and herbed cheese
Topped with a shredded parmesan cheese and paired with toasted pita points
GRILLED CHICKEN QUESADILLA 7.99
Grilled boneless breast of chicken & green chilies
Layered with cheddar and jack cheeses between two flour tortillas
Served with our house salsa and sour cream
SALADS & WRAPS*
ALL WRAPS ARE SERVED WITH YOUR CHOICE OF FRENCH FRIES, COLESLAW,
COTTAGE CHEESE OR FRESH FRUIT
*A cup of our Soup du Jour OR Onion Rings are an option for an additional charge
PDS HOUSE SALAD/WRAP 7.99/8.99*
A blend of iceberg and romaine lettuce, topped with cucumbers, tomatoes, red onions & croutons
Add Grilled Chicken for 3.99 or Grilled Salmon 5.99
PDS CAESAR SALAD/WRAP 7.99/8.99*
Fresh romaine lettuce topped with anchovies, herbed croutons, parmesan cheese and a creamy Caesar dressing
Add grilled chicken for 3.99 or grilled salmon for 5.99
BAJA BBQ CHICKEN SALAD/WRAP 10.99/11.99*
Chopped iceberg & romaine lettuce, topped with a black bean & corn salsa, bacon, cheddar and jack cheese blend, Grilled chicken, our house chipotle ranch and BBQ sauce
Topped with crispy fried tortilla strips
PDS PETITE SALADS
PETITE HOUSE SALAD 3.99
PETITE CAESAR SALAD 3.99
Add grilled chicken for 3.99 or grilled salmon for 5.99
Our dressing selection includes Ranch, Blue Cheese, Thousand Island, Italian,
Honey Mustard, House Made Chipotle Ranch or our House Made Vinaigrette
BURGERS
BOTH BURGERS ARE SERVED WITH YOUR CHOICE OF FRENCH FRIES,
COLESLAW, COTTAGE CHEESE OR FRESH FRUIT
*A cup of our Soup du Jour, petite salad OR side of Onion Rings are an option for an additional charge
Additional Accoutrements to add to your burger
For a small up-charge
Grilled onions, sautéed mushrooms, grilled peppers, sautéed green chilies, bacon, bleu cheese,
Pepper Jack, Swiss, American or Cheddar Cheese
Add an additional beef patty or chicken breast for 4.99
GRILLED CHICKEN BURGER 7.99
A charbroiled breast of chicken on a toasted hamburger bun
Served with lettuce, tomato, onion and pickle spear on the side
TRADITIONAL BURGER 7.99
1/3 pound beef patty charbroiled on a toasted hamburger bun
Served with lettuce, tomato, onion and pickle spear on the side
*We are happy to split your selection for you
SPLIT PLATE FEE 2.00
SPECIALTY SANDWICHES
ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRENCH FRIES,
COLESLAW, COTTAGE CHEESE OR FRESH FRUIT
*A cup of our Soup du Jour, petite salad OR side of Onion Rings are an option for an additional charge
PDS CLUBHOUSE SANDWICH 9.99
Back by popular demand!! Layers of oven roasted turkey, sliced ham, Swiss cheese,
Lettuce, tomato and crisp bacon on 3 slices of toasted sourdough
PATTY MELT 8.99
1/3 pound beef patty dressed with sautéed onions and melted Swiss cheese
Served on grilled Rye bread
REUBEN 9.99
Layers of corned beef in a toasted French roll with Swiss cheese,
Sautéed sauerkraut and 1000 island dressing between butter seared rye bread
Served with a pickle spear
FRENCH DIP 9.99
Thinly sliced prime rib of beef in a toasted French roll with Swiss cheese and
Served with au jus and a pickle spear
SOUTHERN STYLE PULLED PORK SANDWICH 8.99
Our own slow roasted seasoned pulled pork tossed in our house BBQ sauce
Topped with coleslaw on a toasted hamburger bun
Served with a pickle spear
PHILLY 9.99
Thinly sliced beef seared with grilled onions, peppers and Swiss cheese
Served on a hoagie roll & garnished with a pickle spear
CLASSIC BLT
Crisp bacon, lettuce and tomato
Served on toasted sourdough with mayonnaise
GRILLED TOMATO, CHEESE AND BACON 6.99
Grilled bacon, sliced tomato and American cheese between slices of
Buttered seared sourdough garnished with a pickle spear
ROASTED TURKEY CROISSANT 9.50
Layers of oven roasted turkey with lettuce, tomato and a rosemary-garlic
Aioli in a buttery croissant, garnished with a pickle spear
ENTREES
FISH AND CHIPS 9.99, Double Cod Add 5.99
English style beer battered cod paired with
French fries, tartar sauce and fresh lemon
SHRIMP AND CHIPS 9.99, Double Shrimp Add 5.99
Breaded shrimp deep fried till golden brown, accompanied with
French fries, fresh lemon and cocktail sauce
BAKED LEMON COD 8.99
A Seasoned cod filet baked & steeped in white wine and lemon juice
Paired with rice pilaf and Chef’s vegetables
FEGATO ALLA ROMANA 9.99
Grilled calf liver topped with sautéed onions, mushrooms, bacon &
A dash of white wine
Paired with Chef’s vegetables
GRILLED MAPLE GLAZED SALMON 16.99
An 8oz boneless fillet of salmon
Caramelized with maple syrup and fresh herbs
Served with Chef’s vegetables
GRILLED VEGETABLE PLATE 12.99
Char-broiled marinated Portobello mushroom, squash, onion and tomato
Drizzled with a balsamic reduction & olive oil
Served on a bed of rice pilaf
ASK YOUR SERVER ABOUT OUR DESSERT SELECTIONS!
*We are happy to split your selection for you
SPLIT PLATE FEE 2.00
Consumer Advisory: Consumption of undercooked meat, poultry, egg or seafood
may increase the risk of food borne illnesses.
Alert your Server if you have special dietary requirements
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