Banquet Room is available for Weddings, Birthdays, Anniversaries, Business Meetings, Golf events or any occasion.
Board Room is available for smaller meetings and can hold up to 10 individuals.
Outside Terrace is an ideal spot for a quiet outside gathering space that overlooks the golf course and is enclosed in a screened-in atmosphere.

Chips & Queso (v)   $8
Fresh fried corn tortilla chips seasoned and served with Chef Huddy’s signature cheese sauce.
Chips & Salsa (v)   $8
Fresh fried corn tortilla chips seasoned and served with salsa.
French Fry Basket (v)   $6
Crispy fries with your choice of ketchup, ranch or chipotle ranch dressing.
Firecracker Shrimp   (h)   $16
Breaded shrimp tossed in spicy & sweet bang-bang sauce with crispy jalapenos.
Spinach Artichoke Dip   $9
Chicken Tenders   $9
Wing It   $12
Slow cooked, fried crispy and then grilled with your choice of Huddy’s sweet & spicy barbeque or his specialty buffalo sauce with your choice of bleu cheese or ranch dressings.

Caesar Salad (v)   $9
Crisp romaine lettuce with creamy Caesar, parmesan cheese and croutons.
Add chicken for $6
Steakhouse Salad   $16
Crisp romaine lettuce with red onion, cucumber, tomatoes and New York Strip slices prepared to order.*
Crock of French Onion Soup   $6
The Chef’s scratch-made French onion soup.  This savory classic is topped with a toasted baguette and melted provolone.

Fish & Chips   $12
English-style beer battered Cod paired with fries, tartar sauce and fresh lemon. 
Double Cod for $6
PDS Signature Patty Melt   $10
Rye bread with a hamburger patty, topped with Swiss cheese and sautéed onions and a crisp pickle spear.
Classic Reuben Sandwich   $11
Sliced corned beef on rye bread with a thousand island spread, sauerkraut and Swiss cheese and a crisp pickle spear.
Burger Deluxe   $10
Hamburger or veggie burger on a toasted hamburger bun served with lettuce, tomato and onion with pickle slices. Made with your choice of American, Swiss, Pepper Jack or Cheddar cheese.  Add bacon, green chile or sautéed onions   $1, make it a double   $4
3 Cheese Flatbread   $7
Crispy flatbread with our house-made marinara mozzarella, provolone and parmesan cheeses.
Meat Lover’s Flatbread   $8
Crispy flatbread topped with mozzarella, our house-made marinara & salami, ham and pepperoni.

Ghirardelli Brownie a la Mode   $8
House made brownie served warm with a scoop of vanilla bean ice cream and topped with drizzles of caramel and chocolate sauce.
Chef Huddy’s Signature Bread Pudding   $6
Chef Hudson’s scratch-made custard bread pudding baked with white chocolate and cranberries with a bourbon crème anglaise.  An instant classic!

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(v) Vegetarian (h) Spicy

*Consumer Advisory: Consumption of undercooked meat, poultry, egg or seafood may increase the risk of food borne illnesses.
Please alert your Server if you have special dietary requirements.
Please note: the current supply chain gridlock driven by the distribution of container goods and rising demand caused by the pandemic, has led to temporary food shortages. Therefore, PDSCC reserves the right to substitute food selections. We will communicate these substitutions to you in a timely manner.

 

(M$) member price   (N-M$) non-member price  (v) Vegetarian (h) Spicy

Cup Soup du Jour   (M$) 3.50    (N-M$) 4
Bowl Soup du Jour   (M$) 5    (N-M$) 5.50
Chips & Salsa   (M$) 8    (N-M$) 9
Fresh corn tortilla pieces deep fried until golden brown and seasoned.
Spinach Artichoke Dip   (M$) 9   (N-M$) 10
A warm blend of artichoke, spinach and herbed cheese topped with a shredded parmesan cheese. Served with toasted pita points.
Crispy Chicken Tenders   (M$) 9    (N-M$) 10
Served with fries and your choice of dipping sauce.
Grilled Chicken Quesadilla   (M$) 9    (N-M$) 10
Grilled chicken with a Mexican cheese blend and diced green chiles.  Served with a side of sour cream and salsa.
Onion Rings   (M$) 8    (N-M$) 9
Beer battered onion rings served with our house chipotle ranch dressing.
 
Fish & Chips   (M$) 12    (N-M$) 13.25
English-style beer battered Cod paired with fries, tartar sauce and fresh lemon.  Double the Cod $6
Shrimp & Chips   (M$) 12    (N-M$) 13.25
Breaded Shrimp deep fried until golden brown, served with fries, fresh lemon and cocktail sauce.  Double the Shrimp $6
 

PDS Chicken Caesar Salad or Wrap   (M$) 11 or 12    (N-M$) 12.25 or 13.25
Fresh romaine lettuce topped with herbed croutons and Parmesan cheese and tossed in a creamy Caesar dressing.
BAJA Chicken Salad or Wrap   (M$) 11 or 12    (N-M$) 12.25 or 13.25
Topped with grilled chicken breast, black beans and corn salsa, chipotle ranch dressing, BBQ sauce and garnished with crispy tortilla strips.
 

All sandwiches are served with your choice of cole slaw, cottage cheese or fries (substitute onion rings for 50Ȼ)  Made with your choice of American, Swiss, Pepper Jack or Cheddar Cheeses.
 
Burger Deluxe*   (M$) 10    (N-M$) 12.25
Beef patty charbroiled on a toasted hamburger bun.  Served with lettuce, tomato, onion and a crisp pickle spear.  Add bacon or sautéed onions $1.  Make it a double patty $4
Grilled Chicken Breast Sandwich   (M$) 10    (N-M$) 12.25
Charbroiled chicken breast on a toasted hamburger bun.  Served with lettuce, tomato, onion and a crisp pickle spear.  Add bacon or sautéed onions $1
Grilled TCB   (M$) 9    (N-M$) 11
Grilled tomato, American cheese and bacon between slices of buttered, toasted sourdough bread and a crisp pickle spear.
Classic French Dip Sandwich   (M$) 11    (N-M$) 12.25
Slow roasted beef sliced and served on a hoagie bun with a side of Au jus and a crisp pickle spear.
Classic Reuben Sandwich   (M$) 11    (N-M$) 12.25
Sliced corned beef on rye bread topped with thousand island spread, sauerkraut and Swiss cheese.  Served with a crisp pickle spear.
Classic Toasted BLT   (M$) 9    (N-M$) 11
Bacon, lettuce and tomato with a pickle spear.  Served on toasted white bread and our house herbed aioli sauce.
PDS Clubhouse Sandwich   (M$) 11    (N-M$) 12.25
Layers of oven roasted turkey, sliced ham, Swiss cheese, lettuce, tomato and crisp bacon on 3 slices of toasted sourdough bread and a crisp pickle spear.
Turkey Sandwich   (M$) 9    (N-M$) 11
Turkey on white bread with American, Swiss or Cheddar cheese and a crisp pickle spear.  Served deli-style with lettuce, tomato and onion.
 

We are happy to split your selection for you!  Split Plate Fee $3

 

*Consumer Advisory: Consumption of undercooked meat, poultry, egg or seafood may increase the risk of food borne illnesses.
Please alert your Server if you have special dietary requirements.
Please note: the current supply chain gridlock driven by the distribution of container goods and rising demand caused by the pandemic, has led to temporary food shortages. Therefore, PDSCC reserves the right to substitute food selections. We will communicate these substitutions to you in a timely manner.